3 Reviews of Japanese Ramen Shop Ramen

From: Chef #816263

On Apr 13, 2008

Recipe turned out very well, and it was detailed enough so that it could be followed without much confusion. And that's commendable for starting from anything that's been through an automatic translator. Good job!

From: Chef #1338145

On Jul 28, 2009

Delicious! I wasn't sure about the coconut when I read this, but it is a wonderful addition. I used udon noodles instead and added some kernel corn and bokchoy to broth. Wonderful, satisfying, and relatively easy!! Tastes authentic.

From: Andromache

On Aug 12, 2009

Time and dedication in this dish, but it was well worth it! We enjoyed searching for the ingredients and cooking it all together. It was amazing! I raved about it to family and friends and will certainly be making more!