5 Reviews of Summer Veggie Pasta Dinner

From: Hoppy Frogs

On Sep 4, 2007

This is a delicious pasta dish. I find it hard to get enough vegetables in my diet but this is an excellent way to do it. There is a lot of room for creativity but the directions as stated are great. I was surprised to find that even though there was a large quantity of garlic, it was not over whelming. I am a lover of cheese though and now of goat cheese. It made this dish stand out.

From: Jen's Kitchen

On Mar 4, 2008

I omitted the mushrooms and goat cheese. Used a bag of shredded cheese instead. Wonderful dish!

From: Sydney Mike

On Feb 22, 2008

Easy to put together & great tasting, too! I'm not a big lover of mushrooms, but decided to follow the recipe right on down ~ am glad I did, as it was wonderful! Definitely will make it again! [Tagged, made & reviewed for 1-2-3 Hit Wonders cooking game]

From: BurgundyS

On May 15, 2009

This was excellent and I will definitely make it again! I made it exactly as written and at first I was a bit worried there wouldn't be enough sauce for the pasta, but it turned out perfectly. Thanks!

From: Chef #326543

On Jul 21, 2008

What a great versatile recipe! Next time I will add a spash of white wine. Great with wine and crusty bread on a warm summer night. Was VERY quick to prepare and adaptable to what I had on hand.