2 Reviews of Ina's Herbed Basmati Rice

From: duonyte

On Mar 4, 2009

An easy and tasty side dish. I used my rice cooker to cook the rice, and probably used about double the quantities of herbs. I had no dill, which I do love, so I used cilantro. I think this will be even better when my herbs come back in the spring.

From: bluemoon downunder

On Mar 22, 2009

Such an easy dish that I can certainly see myself making this recipe a lot, so thank you, Linda. I used chicken stock instead of water. The flavour from the herbs and the chicken stock made this just so delicious and it would be a great accompaniment to vegetarian or meat dishes. On this occasion, we enjoyed it with Baked Caramelized Parmesan Tomatoes and Bacon Wrapped Brussels Sprouts - but for the bacon, a nearly vegetarian meal. Made for 1-2-3 Hit Wonders.