5 Reviews of Southwest Skillet Corn

From: AshK

On Aug 31, 2007

This is such a fast and EASY recipe! It was a perfect pairing to Pollo Con Salsa Verde (Chicken With Green Sauce), and my family (myself included) all felt it deserved more than 5 stars on flavor. I would add an extra star or two for ease. I substituted green peppers for red peppers, since I had them on hand. Thanks for such an excellent recipe!

From: Michelle_My_Belle

On Sep 11, 2007

i made this tonight to go with a steaks that had a nice spicy rub... i totally cheated and used canned corn with peppers allready mixed in, i just threw some butter in the pan, added the cumin , let that sit for a little bit then threw the corn in. Dbf couldnt figure out wh the corn was so good tonight :D thanks for the recipe!

From: Heydarl

On Jan 27, 2008

What a lovely, easy recipe. I had a chili incident, due to the difficulty of finding jalapeno peppers in my area, but the taste was still great. Will make this again with a lot less chili. Thanks Mary for sharing this great, easy recipe.

From: Cookin-jo

On May 26, 2008

Very easy and very delicious. I left out the cilantro and added a few chives due to picky kids. I'd much rather have it with the cilantro and maybe a sqeeze of lime juice. Thank you for posting

From: Chels1411

On Feb 3, 2009

This was fantastic! I made this with some margarita chicken and a little mexican rice and it was a total hit with everyone. I may use more jalapeno next time because I like the bite but the bite isn't for everyone. Will make over and over.