8 Reviews of Pink Mediterranean Pasta Sauce

From: Jewelies

On Jan 14, 2008

This is awesome and so healthy too! By blending the sauce it really gives it a creamy texture but with no cream added!! I added extra basil and topped with a bit of grated Parmesan cheese. Great recipe and one for my favourites book.

From: Engrossed

On Oct 22, 2007

This is a WONDERFUL FLAVORFUL HEALTHY EASY VEGAN pasta sauce! It was orange not pink but that's okay...it was perfect for October. I followed the recipe exactly using a red onion and fresh tomatoes. I only used 1/8tsp red pepper flakes but that was still too overpowering for my heat sensitive tongue so next time I'll omit them. I used my immersion blender right in the pot to puree it. I refrigerated it overnight. We enjoyed this over whole wheat penne. I agree that the coarse salt is a must! I used coarse ground black pepper too. My husband the pasta lover really realllllly LOVED this! Made for the Please Review game.

From: Boomette

On Oct 15, 2007

I used fresh italian tomatoes. I added more water from time to time. I omitted the basil. In the food processor, I added heavy cream to do a pink sauce. Thanks White Rose Child Made for Holiday tag.

From: Bev

On Oct 11, 2007

Wonderful sauce for pasta! I used a sweet onion and orange bell pepper which created a pasta sauce with a beautifully colorful shade. The red pepper flakes give it a hint of personality pairing it perfectly with pasta. This recipe is very simple to make and is ready in almost no time. Thank you, White Rose Child!

From: mickeydownunder

On Oct 25, 2007

Like last reviewer, WHAT CAN I SAY? This recipe REALLY made my day! has "pinkish" twinge when blend, TRUE! If not, this is delish, so use your imagination too!

From: Mrs.Jack

On Oct 16, 2008

DELICIOUS! What a great recipe-tastes so light and fresh. The idea of blending is brilliant-stops those picky eaters from eating around the veggies, if you get what I mean. I took the advice of Engrossed and used my immersion blender-fast and easy! Thank you for a great recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

From: 20XCRunner12

On Jan 18, 2009

This recipe was good, but not great. The texture was nice, and the dish looked great. There was not much flavor, though. I added more basil, shredded cheese, and a few other spices but it was just too bland for me...

From: Studentchef

On Mar 17, 2008

This was really good. I used fresh tomatoes for this but since I had dried basil on hand, I used that instead of the fresh basil leaves. I love the garlic in this one, I really do.