4 Reviews of Tomato White Pizza

From: SweetSueAl

On Sep 6, 2007

This was a delicious pizza. It was easy to prepare. For the crust I used Easy No Rise Pizza Crust, #16957. (If using that crust, I recommend prebaking for approximately 7 minutes). I followed the recipe, but discovered I was out of romano cheese and used parmesan instead. It tasted great, but I bet it would be better with the romano. I will definately make this again. Thanks for posting Jack.

From: Adison

On Aug 27, 2007

This is an amazing recipe, and where I do not typically comment on recipes, this one truly deserves to be acknowledged. It is guaranteed to satisfy even the most fickle eater. Try a little crushed red pepper to spice things up!

From: scancan

On May 1, 2008

This is a real garlic lover's pizza and was enjoyed by all; almost like cheesy garlic bread. I did crush the garlic though instead of mincing it as I didn't think it would be much fun to bite down on a piece of garlic. This was one of my adoptees from PAC '08.

From: Chill

On Jul 21, 2008

Great! I think a little too much garlic, but that was ok. I only had parmesan cheese which I sprinkled on top of the tomatoes. I also added chopped canned artichokes which was a nice addition. I also wanted to mention I baked my pizza at 350 F for 15 - 20 min.