15 Reviews of Barking Cauliflower

From: L DJ

On Jun 26, 2002

Served this when my sister visited, didn't know her husband hated cauliflower! He had 3 helpings before he asked what it was. For the life of me I don't know what he thought it was as he was eating it, cause it looked like cauliflower! He told my sister he still hated cauliflower, but if she wanted to make this he'd eat it

From: Mirj

On Apr 29, 2002

Having been abandoned last night by my entire family (can I help it if they all have other plan?) I decided to comfort myself and indulge in a little (or a lot) of garlicky cauliflower. I used my own mix of spices, including some red pepper flakes and a little curry powder. A must for lovers of cruciferous foods! Thanks Bergy, another keeper!

From: Derf

On Jul 25, 2002

Bark!! Bark!! Bark!! This is one lovely recipe for anyone that loves garlic!!! Didn't change a thing, except to cut it back for two. We will be barking again soon, thanks for a keeper Bergy!!

From: riffraff

On Apr 24, 2003

We both enjoyed the cauliflower. We usually prepare it by just steaming it or eating it raw. Thanks for a great recipe.

From: amesandfires

On Nov 6, 2005

Made this for my family. My husband ate his up, and he doesn't eat cauliflower and my 5 year old who doesn't eat vegetables ate his up before asking what is this? It's not the most attractive looking dish, but its tasty.

From: kja

On May 9, 2004

The garlic and herbs make the cauliflower great! Instead of bread crumbs, I used 2 tbsp wheat bran + 1 tbsp oat bran. I also added 1/16 tsp red pepper to "kick it up a notch". Whatever you do, don't cut back on the garlic! Rave reviews from my husband!

From: tampacountess

On Jan 14, 2004

I love cauliflower and was really looking forward to fixing this dish, however, it just did not turn right. Maybe I made a mistake, but I followed the recipe step by step. There was not enough oil to toss the cauliflower with, so I ended up adding some butter hoping it would work out, but it did not. Sorry, I would love to give this a good rating, and I am sure that others enjoyed it, but it did not suit our taste. I really feel bad about this, but I have to be honest.

From: glitter

On Jan 12, 2004

Bergy... this is a real winner no doubt. I love garlic, but never tried it on cauliflower. I love this and will make it often... I know this one will go with my Vegie recipes. Thanks again!!! glitter

From: Laudee

On May 29, 2004

This is a neat way to fix an old favorite! I followed your easy directions, and came up with a very nice side for chicken. I did cut the recipe back a ways as there are only 2 of us here, but, it sure didn't hurt it! Thanks for sharing your "barky" cauliflower, Bergy! We really enjoyed! Laudee

From: Chef #960426

On Sep 18, 2008

This was a great way to prepare a vegetable that doesn't usually excite me. I, too, had problems with excess bread crumbs, but I'd definitely make it again. Yum!