From: Wendy-Bob
On Aug 27, 2007
This is fantastic! The flavours work so well together! I used Magners cider and LOADS of ice and have also fallen in love! I probably used sliiightly less rum as it was all I had left in the bottle (unfortunately). A definite keeper - thanks MarraMamba!
From: Jewelies
On Oct 21, 2007
Sorry MarraMamba but it would be unfair for me to rate this recipe as after trying again I have decided that I really don't like dark rum. Would like to make this again soon with our Australian Bunderburg rum and see if we like it better.
From: pattikay in L.A.
On Oct 27, 2007
Just lovely. My typical rum/cider combination has been heated and spiced, which is wonderful, but over ice is just as nice! Thanks for posting!
From: mary winecoff
On Oct 29, 2007
I used Captian Morgan spiced rum and a hard apple cider. One glass was enough to make me woozy! Good taste and perfect for a fall evening.
From: Charlotte J
On Nov 11, 2007
The rum was to strong for me in this drink. Loved the hard cider. But I doctored it and was able to drink it. Made for *1-2-3 Hit Wonders* game 2007
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