4 Reviews of Shrimp With Olive Oil and Garlic

From: Manami

On Sep 11, 2007

Hi there, I made these with a few extra ingredients — chiles & parsley. Added them to the oil with the garlic for about 10 seconds. Served it with noodles that were tossed with crushed red pepper flakes. The dish was wonderful! I am so sorry that it's taken me so long to review your recipe. It was very good. Thanks so much for sharing, Diane

From: Hoppy Frogs

On Sep 18, 2007

This was delicious. I added some spinach leaves to the saute and served the dish over spaghetti with grated parmesean cheese on top. Loved the garlic. It was tasty without being over powering. Thanks for the recipe!

From: AnnieGirl

On Jan 5, 2009

I made this on Christmas Eve when one of my relatives showed up with shrimp and directed me to "make something with it". It was terrific!! Really delicious and easy, and the lemon flavor was just the right amount.

From: Chef #671361

On Dec 29, 2008

I made this on Christmas Eve when one of my relatives showed up with shrimp and directed me to "make something with it". It was terrific!! Really delicious and easy, and the lemon flavor was just the right amount.