4 Reviews of Calhoun's White Chili

From: KITTENCAL

On Sep 11, 2007

great recipe, I added in fresh garlic and red chili flakes with the onions and oregano and omitted the garlic powder, I also increased the cumin, thanks ColCadsMom, my DS enjoyed this as a take-home meal

From: Chef #641014

On Nov 7, 2007

yum..I made this, ate some and froze the rest...again..yum!!

From: Chef #841252

On Nov 11, 2008

Absolutely awesome. Went to Calhoun's to do a taste comparison. This is very close! It's better the 2nd day and if you let it simmer for a while. I mash beans to thicken it instead of using cornstarch. Very very good! Thanks!!!

From: Claudia Dawn

On Nov 11, 2007

This was very good - going into my "Permanent Addition" cookbook. Instead of baking the chicken ahead, I cooked them in water to form its own broth. I took Kittencal's advice and replaced the garlic powder with fresh, minced garlic and added some red pepper flakes. Thanks for great recipe that I'll be sure to make over and over during the winter.