5 Reviews of Fresh Pumpkin Soup by Kerry Simon

From: evelyn/athens

On Nov 20, 2007

Much like my pumpkin soup except for the apple - which I LOVED in this soup. The sage was also lovely. Even though we don't do Thanksgiving in Greece, this is a soup I would love to serve in a pumpkin shell.

From: mikekey

On Oct 28, 2007

This is a bit of work but worth it. The roasted pumpkin really adds to the flavor, and much better than using canned! I might add some ground cumin next time for a change. I topped with some pepitas as a garnish.

From: A Good Thing

On Oct 29, 2007

This is one YUMMY soup and I love the addition of the sweetness from the apple. Made for "Holiday Tag" but will be making it again and again as a regular for fall/winter soups. Thanks for posting, MarraMamba.

From: Bev. E.

On Dec 2, 2008

This recipe is a keeper at my house. It was very easy to prepare, I did not have any sage so I used Chinese 5 spice (1/4t.). It was very yummy! When I served it, I placed a dollop of sour cream in the center. My family loved it. Thanks for posting this wonderful recipe.

From: Dougie #2

On Jun 15, 2008

I added plenty of garlic to to roasting of the pumpkin and then a greater amount of pumpkin, then the 2 cups to the blend. also a touch of sugar to sweeten as the Kent pumpkin I used was not all that sweet. Thanks Kerry for the great recipe.