1 Review of Crawfish Casserole

From: Sherrybeth

On Sep 13, 2007

This dish was okay; however, not something I think I would make again unless I added some seasoning. It was rather bland IMO. I followed the directions completely and used fresh Louisiana crawfish tails but it just didn't come out like I was hoping. Perhaps the addition of some Tony's or some other seasoning would enhance the taste. I'm sorry I couldn't give this a higher review, but I didn't even finish my helping. My DH and 2 of my 3 kids that tried it liked it okay, but agreed that it needed something.