8 Reviews of Easy Prep Vegetable Stock

From: Pinot Grigio

On Dec 27, 2007

Easy Easy! Fantastic results for such little effort! Why buy stock when it's this easy? I almost always have these ingredients on hand. Best of all it's so affordable and you control the ingredients and the sodium so you know exactly what you're getting. I love to use in soups and I add a couple of garlic cloves too since I love it. In fact, I see this as very adaptable depending on your tastes. Once it cools, I just pop it into pint freezer bags, stick it in the freezer, and use as needed - couldn't be easier! Thank you for posting!!!

From: **Mandy**

On Apr 30, 2008

What a lovely simple idea. I prepared this early in the day to go in some minestrone for tea, I also added garlic. I love the fact the the celery leaves I usually throw away are put to good use. Thanks for posting!

From: MilliMoMo

On Nov 23, 2009

This is a simple, relatively quick stock that is easy to freeze.

From: ItalianMomof2

On Nov 27, 2009

Excellent! Easy to prepare and so good. Made a really good quality vegetable stock. I added 2 large cloves of Garlic as I was making the stock to use for my Turkey brine and it was so aromatic! Everyone wanted to know what kind of soup I was making. No more store bought for me! Like that there isn't any salt which is why I went for the homemade to eliminate the extra sodium. Thanks you so much RonaNZ! ItalianMomof2

From: bmcnichol

On Jul 7, 2008

I had never made vegetable stock before but this was so easy. I will not buy from the store anymore! This was easy to make. I froze some for future use. I also took others advice and added garlic.

From: mliss29

On Jul 18, 2008

This is a popular recipe! Along with bmcnichol and Jubes, I too am reviewing it for the Aussie/NZ Recipe Swap. It was very easy, smelled great, looked beautiful, and made about 8 cups. I've been looking for one that doesn't include leeks, because they are kind of expensive. This will be my veg stock recipe from now on. Thanks!

From: Jewelies

On Aug 10, 2008

This is really simple to make. I've had it simmering away all afternoon and now I have some fabulous, healthy homemade stock for my freezer. Great tasting with lots of veggie flavour. Will be making this again and again.

From: **Jubes**

On Jul 14, 2008

Reviewed during Aussie NZ Forum July Recipe Swap Couldn't be simpler to make your own vegetable stock. The end product was packed full of flavour. Great that it uses the celery ends that I usually just throw away. Add an onion, some carrot and a bunch of parsley from the garden too. Really no need to waste money buying ready prepared stock. I'm going to use half and freeze half. Photo also being posted