9 Reviews of Sauce for a Stir-Fry

From: Tarteausucre

On Jan 3, 2009

I'm just going through my cookbooks and must apologize for the late late review. We tried this shortly after you posted it and loved it. We also used full chicken broth instead of the bouillon and water and love this. I hid this recipe from my BF for a while so his stir-fry couldn't be better then mine. hehe thanks for posting Nova. Edit: I add 1 tsp red pepper flakes and 1 tbsp sesame oil. This is also good using beef broth

From: KP in Canada

On Mar 15, 2008

How convenient! How wonderfully tasty! I whipped this up in seconds. Instead of using water and boullion, I used 1 cup of low-sodium chicken broth. I followed everything else to a tee. Thanks!!

From: Fluffy

On Mar 14, 2008

This sauce was excellent and so easy too. I made a pork and vegetable stir fry with it. Thanks

From: ChillnPepper

On Apr 5, 2008

Awesome! Used with chicken, shrimp, veggie stir fry AND I had some baby spinich that I needed to cook, so I held some sauce back for it and it was WONDERFUL too! Love it! T =o)

From: MissTinkJordan

On Jun 25, 2008

I loved it i also added ¼ tsp onion powder because i had no scallions and used flour instead of cornstartch because I didn't have that either and It still turned out Excellent Thanks !

From: Derf

On Feb 10, 2008

Wonderful stirfry sauce, I made it to finish off our chicken stirfry. I will be using it from now on for our stirfrys, delicious and thanks for posting ( and almost no fat too!!)

From: Lizardcakes

On Feb 11, 2008

Delicious sauce. Filling but not BAD filling. Definitely will make again!

From: Marmie's

On Sep 28, 2009

LOVELY!!!!I have some in the freezer for emergencys too!

From: Krista Roes

On Dec 24, 2008

We don't have "envelope mixes" where we live and so I gave this a shot and it was just perfect. I used snow peas, mushrooms, broccoli and chicken... served over rice. A real hit in our house! Made for Zaar Chef Alphabet Soup.