28 Reviews of Curried Poached Eggs

From: hepcat

On Apr 21, 2005

These eggs are fantastic! I didn't have coriander but used the rest of the spices and it turned out great. The spice amount was perfect - just enough to season but not overpower the egg taste. I only made two eggs, but didn't halve the water or spices, and that's how I'd recommend making them. I cooked them for 5 minutes on the nose and they turned out just the way I like them - a nice soft center but not runny. I'm always on the lookout for easy breakfast recipes (and I always forget about poached eggs!!), and this one goes to the top of the list. I'll be making them this weekend for my husband, and I only hope he loves them as much as I do!

From: Chrissyo

On Jun 3, 2002

What a wonderful idea. At first I thought hmm curry for breakfast??? I don't know! And I am not a great fan of poached eggs at the best of times nor is my son. However, these eggs are very nice and look pretty to boot. I had yellow coloured eggs sitting on toast with sprigs of fresh coriander as a garnish. Very little effort for an inviting presentation that tasted great. Poached eggs will now be on our breakfast menu. By the way, Dear Son got breakfast in bed so he said "Thank You Dorothy" cause it's the first time he has had brekkie in bed since he was a wee boy.

From: Joygi

On Mar 7, 2003

This was so tasty!! I also steamed some spinach and served them with onion bagels. Perhaps the only way I will ever eat poached eggs again!

From: Tara

On Jun 13, 2002

Refreshing was the first thing that came to my mind. This wasnt too spicy, it just put a nice wonderful flavour in the eggs. Never tasted anything like it. I didnt butter my toast either since I was out of it but it wasnt necessary. I will deffinitely be making the a regular meal.

From: Ang11002

On Nov 22, 2004

Derf, I have been trying to eat a bit healthier and have been looking through your recipes. Found this little gem today and boy, am I glad I did! Halfed it to 1 serving and the spices amt was dead on! My 2 yr old and I loved this. Also, this was my 1st time poaching eggs and your instructions were great! Thanks again!

From: SuzieQue

On May 18, 2003

Who would have thought of curried poached eggs?? These were so delicious - everyone now begs me to make them! I followed the recipe exactly - it turned out perfect

From: Chef #369034

On Jan 14, 2007

SO GOOD! But, the eggs were not done at all after 3 minutes, cook longer

From: Shelly #5

On Mar 3, 2007

These were good!

From: MSMD310

On Jan 28, 2005

delicious!!!! simple,nice presentation, quick, pretty healthy. I didn't have turmeric, but it is usually used for color more than for flavor. My DH and I enjoyed our eggs on toasted english muffins- his buttered, mine with Mayo. Thanks for this great idea!

From: cyaos

On Mar 3, 2007

These were quite good. Thanks for sharing.