3 Reviews of Summer Garden Medley

From: ellie_

On Jan 26, 2008

This is so good, even though I reduced the ingredients in the dressing substancially by using the 1 cup of vinegar, 1/2 cup splenda (instead of sugar) and 1/4 cup of oil. I also left out the red bell pepper and probablly used a bit more cauliflower and brocolli than what was called for. This is so versatile - you can sub in whatever vegetable are on hand! Thanks for sharing this keeper!

From: KITTENCAL

On Jun 22, 2008

great recipe for marianted veggies, the only change I made was I added in 1/2 teaspoon garlic popwder to the marinade and used seasoned salt, thanks for posting Cheesey!

From: El Bee

On Aug 3, 2008

This was a great combination of lightly dressed vegetables. I added some pasta noodles (cooked extra the night before) after draining the vegetables, and let the combination sit for an hour before serving for lunch. I left out the tomatoes and carrots (for no particular reason), and used a vidalia onion instead of the green onions. With a combination of purple and golden cauliflower, to go with the greens, reds, and whites--it was beautiful!