2 Reviews of The Almost Original Branston Pickle Recipe!

From: Sharon123

On Oct 11, 2009

Yum! A new taste sensation! I made a teeny batch of this and used to make a cheese sandwich. So good! Thanks! Made for the British Virtual Tour.

From: Leggy Peggy

On Jun 1, 2008

Where have these been all my life! This is my first encounter with Branston Pickles — making and eating — and they are delicious. So easy-to-make and with a perfect sourness. Made as written, yielding five one-pound jars of luxury. Still thinking about whether I will be generous and share any. Thanks FT for a winner!