17 Reviews of Anme's Garlic Knots

From: MarraMamba

On Aug 22, 2007

Delicious, i made a few mistakes and they still were great. I forgot the last half hour rising, i was so tired, so they were a little smaller than they would have been. Flavor was excellent though. I did find it easier to proof in 1/4 cup of water with yeast and honey first then add the oil because it took so long to proof, and threw out the first set of water/yeast/honey and just added the extra 1/4 cup water and the oil to it once proofed

From: BarbryT

On Jan 16, 2008

I'm not posting a photo because I didn't actually make knots. I doubled the recipe and mixed the dough in my bread machine and decided to let it do its thing...i.e., make a loaf. (Yes, I did start this too late at night and I did fall asleep Thus, the loaf.) This is quite a dense dough, because of the cheese...but it is delicious...because of the cheese. Plus, I do think that slivers of the loaf absorb the WONDERFUL garlic sauce better than knots do.

From: Chef Kate

On Oct 2, 2007

As did the other reviewers, I enjoyed these a lot. I particularly liked the inclusion of the grated parmesan in the dough. Thanks, Anme!

From: ~Nimz~

On Sep 1, 2007

Delicious. I made these this morning before the temperature got to hot, so the photo does not have the garlic sauce on them. The flavor of these knots were awesome. Just the right amount of everything. The dough was easy to work with. I let the knots rise probably 45-50 minutes. These were very light on the inside and the bottom had a perfect crunch. Thanks for sharing.

From: MamaJ

On Feb 1, 2008

These are delicious! I love the addition of the parmesan cheese to the dough. I forgot to spread oil on the dough after I rolled it out but I don't think it affected the taste. I rolled it out to about a 10"x14" rectangle and used a pizza cutter to cut it into strips. The knots were a little thin, so I ended up doubling the strips over and rolling them into a 8 or 9 inch ropes. I also used only three minced cloves of garlic instead of 3 T. I think next time, however, I will just add the cracked cloves to the melted butter--the pieces of garlic were a little strong. Thanks for a great recipe Anme! My DH, DS and my good friend all raved about them.

From: SweetsLady

On Oct 18, 2007

These were wonderful! I love garlic!! I only used 3 cloves of garlic and 1/4 cup butter. I made the sauce in the microwave. Thanks for the great recipe, Anme!

From: Mishkapett

On Apr 1, 2008

These were very good and easy to make. It does make a small batch of 12, so if you need more, double the recipe. I followed the recipe exactly with the exception of using rapid rise yeast. When they were done, I used the garlic sauce as is, but added some additional garlic seasoning that has some colored bits in it to give it some color...and alot of garlic flavor...we love garlic!! These were very good...crispy outside and soft inside. We will make again!1 Thanks for a great recipe!

From: diner524

On Nov 17, 2008

My family loves garlic knots that we get at any of the numerous pizza places. So I knew this would be a hit at my house, and this didn't disappoint. I think next time I might use garlic powder instead of the minced to get a stronger garlic flavor in the butter throughout. Will definitely make these often for my family. Thanks Anme for sharing. Made for PRMR tag.

From: Dreamer in Ontario

On Sep 15, 2008

These were fantastic! My kitchen isn't very warm today so the second rise wasn't as much as other reviewers experienced. I made the recipe as written and got 12 knots. Thanks, Anme.

From: Chef floWer

On May 11, 2008

Yummy! Very easy buns, I double the serving and got 18 knots. I allowed them to rise for about 3 hours, then I made them into knots and let them rise again for 30 mins, then they raised more in the oven. I didn't glaze them when they came out of the oven, but I served the butter sauce in a small bowl for everyone to help themselves at the table. These were made for my daughters 5th birthday party. Thank you Anme