54 Reviews of Peaches & Cream Pie

From: MizzNezz

On Jun 8, 2002

This is scrumptious!! I didn't have fresh peaches, so I used my home canned ones. It came out really good. The sour cream gives a nice flavor. We liked the crunchy top too! Mine only had to bake for 50 minutes.

From: Karen=^..^=

On Jul 14, 2002

This pie was truly OUT OF THIS WORLD!!! I used a mix of Georgia and California Peaches. The sweet, crunchy topping offset the less sweet taste of the creamy filling. The only thing I was unsure of was how small to chop the peaches. I did mine about 1/2-3/4 inch cubes and it worked fine. I was going to make this for July 4th and then a couple days later, but the kids ate all of my peaches both times! Finally, today I was able to make this yummy recipe because I told them "hands off the peaches" Thanks so much for a unique, delicious and easy recipe!

From: riffraff

On Oct 2, 2002

My peaches were not ripe enough so I used 2 cans of peaches in their own juice, drained. Fantastic! I empressed everyone that tried it. Not too sweet, just right for this non dessert eater. Thanks for a great recipe.

From: Tom111

On May 13, 2003

This pie is fantastic !! I have tried it also with apples and berries ( both mixed and just strawberries) with great results. The apples are my favorite though. They even beat the peaches which are outstanding !!! The recipe was even shared with my son in New Zealand (for the apples ). Everyone enjoyed it thoroughly.

From: TMF

On May 31, 2006

used 3 cans of sliced peaches, drained. very good

From: Mom2girls

On Jun 12, 2003

This pie was delicious. Not to sweet but definetly a very rich dessert. I can't believe how crunchy the topping turned out. Thanks for a great recipe. I would love to try this with cherries!

From: Popme123

On Jul 26, 2004

My family LOVED this recipe and my mom is picky about desserts. Thanks.

From: Lindsey C.

On Mar 14, 2005

We loved this recipe!!! It was easy to make and delicious, too. Make sure to brown the top for extra crunch and serve with ice cream. Thanks, Kim.

From: Kandi

On Aug 30, 2003

I just made this recipe and YUMMMMY! It is a beautiful pie! My hubby will be one happy camper when he gets home for a slice of this pie. Just a note, I took some left over batter and topping along with 2 diced peaches and placed into a baking dish. I baked until it was brown on the top. Even without a crust, it's good. Thank you. Now I'm off to enjoy mine with a scoop of vanilla ice cream.

From: Kellogs

On Sep 22, 2005

Like everybody else, I have to give this recipe a five star. My first time making AND eating peach pie and it was delicious both warm and cold. The crunchy topping goes great. Next time, just to be different, I think I will try it with strawberries and even cherries like another reviewer suggested. A keeper! Thanks Kim