14 Reviews of Taco Lasagna

From: Brenda.

On Sep 23, 2007

Made for PAC Fall 2007 This is a wonderful recipe! I heated the refried beans a bit in the microwave so they would be easier to spread on the tortillas. I made this for lunch while we were watching the football game and it was a hit. We fed 6 people and each person had a large serving. Thanks for sharing, I will definitely make this again. Nick's Mom

From: marilynd

On Apr 22, 2008

Great recipe! We loved it and will save it for many future dinners! Makes a large amount, but leftovers heat up really well.

From: Grubbyknees

On Apr 10, 2008

What a grand idea, and super easy. I reduced the size a good bit by using only 1/2 lb of beef, and no refried beans. I added 1/4 cup of salsa, but drained the tomatoes to offset the liquid. I got it all to fit in an 8x8 pan - a better size for just me & hubby! The fresh cilantro from the garden really adds punch - can't wait for the jalapenos to come in!

From: Chef #537310

On Apr 29, 2008

This is great! Will fix again and again!

From: Chef Mel in DFW Texas

On May 15, 2008

WONDERFUL recipe. My family all loved it, and had seconds. I would say that this serves 6. I would not change much about this recipe. Maybe just a little less water. We will DEFINITELY make it over and over.

From: Red Dog

On May 23, 2008

I added extra Mexican chili powder and also added some cayenne pepper for kick.

From: Chef #727741

On Apr 13, 2008

From: Grundy's Kitchen

On Nov 3, 2008

This was very good and super easy to make. I will for sure make it again. Next time I would add the tomatoes a little later to keep more texture and top with shredded lettuce, guacamole, sour cream, black olives, and salsa. Thanks for sharing your recipe, my family really enjoyed this meal.

From: Chef Ginny in Saginaw, Michigan

On Apr 10, 2008

Way too many carbs for a diabetic. Sounds yummy.

From: Chef TracyF

On Aug 17, 2008

My whole family loved it, we made 3 pans full, no leftovers, very easy to make. Thanks