57 Reviews of Lee's Hot Crab Dip

From: Graybert

On Apr 7, 2002

Absolutely fantastic!! I had to use pre-packaged crab meat as fresh was unavailable, and it turned out great! When it finished cooking, I put in into a hollowed out bread loaf (french bread), and used the left over bread cut up as dipping pieces - WOW!! This was a hit with my guests! I will definately make this again.

From: Marty Crowder

On Sep 6, 2001

Outstanding dip for chips, but especially broc and cauliflower...My co-workers got most of it, but not before I at least got a decent taste. Thanx for a great recipe !

From: Kirstin in the Couv

On Feb 4, 2002

made this for superbowl sunday - everyone RAVED about how wonderful it was!!! several people even asked for the recipe. positively THE BEST crab dip I have ever had!!!!! A new staple in my recipe book!!!!

From: Fauna

On Dec 5, 2000

This taste great!!!!!! Even my 3yr. old loved it

From: Weezie

On Dec 31, 2001

Very good and EASY to make. This was a big hit with everyone. A few of them even said, it was the best crab dip they ever tasted!!!

From: rouxdog

On Sep 7, 2001

Good stuff. Very good stuff.

From: Kate in Ontario

On Jun 20, 2002

This was excellent. I made for a work pot luck and it was scarfed down in no time. I used imitation crab meat , fresh minced garlic and substituted Tex-Mex cheese for the cheddar. I will make this again for sure. Easy and delicious.

From: bluescat123

On Aug 12, 2002

This was really good. I used a pound of crabmeat and it was delicious. Next time I will add some finely chopped onions. Judi

From: Meghan

On Jul 3, 2002

I used 1/2 imitation crab and 1/2 salad sized shrimp and added some old bay seasoning for some spice. I made a casserole dish of it for a pot luck party,it was gone! all of it, there were people eating as sandwiches they liked it so much!

From: rememberingraven

On Nov 25, 2004

This was a pretty good dip, but I find that it is lacking something and I just don't know what. The tangy/sour flavor from the cream cheese,sour cream and lemon juice was certainly overpowering the whole dip. It needed something with a spicy taste, I think, to balance the flavor. Also, The cheese I had melted on top(cheddar) had a layer of oil from cooking.After it had cooled a little the whole top layer of cheese came off in one piece. Maybe next time (if I remake it)I will mix all the cheese in to the main mix. Other than those small flaws it was edible and the flavor of the crab meat really came through.