3 Reviews of Banders Black Bean Soup

From: LilDaemon

On Aug 19, 2007

Tasted great, but it definetly needed another can of black beans. I'd run out, so I used red beans which was good too.

From: Chef #674222

On Dec 3, 2007

I agree with previous comment. More beans needed. When was the lime juice to be added? Otherwise a very good soup.

From: flower7

On May 2, 2009

This was a very unusually spiced soup - very different from any other black bean soup I've ever made. I quite enjoyed it! I halved the recipe and used the oil instead of bacon option. I also used red instead of green pepper and left out the celery. The lesser amount of cayenne was perfect for my taste (spicy but not overly so). Thanks for the recipe!