23 Reviews of Garlic Chicken Pizza

From: BothFex

On Oct 22, 2002

A great alternative to those who wish to move away from the same ol' tomato sauce pizza. I sauteed my chicken in olive oil after I sprinkled it with fresh pepper, kosher salt, and mixed Italian herbs. I also played around with the amount of veggies called for (added more onion and less 'shrooms as my pantry dictated). My garden supplied red AND yellow tomatoes which added a beautiful color combo. As for the taste... My family says- "make again, please, please, please!" My neighbor- "ditto!" The family I cook for- my employer had her husband call to tell me how fab it was. She would have called herself but her mouth was too full. Served with a Creamy Italian dressing on a fresh Romaine salad with French bread. YUM! YUM! YUM!

From: Heaven's Kitchen

On Jan 24, 2007

This is so yummy! I doubled the sauce since I had two homemade pizza crusts to fill, and I added extra garlic to the sauce--6 cloves total, I think. I cooked the chicken in olive oil, garlic, salt, pepper, and Italian seasoning, with a little crushed red pepper. I added a couple tablespoons (not much) of white wine to the pan so that all the yummy bits stuck to the pan would get picked up by the chicken. I had to use a yellow onion, but I wish I'd had a red one. The yellow onion was perfectly fine, but I'm guessing red might have been even better. I also had to leave out the tomato, because I didn't have it, but I did sub a small jar of artichokes, divided between the two pizzas that I made. I also used portobellas for the mushrooms called for. If I could give this one more than five stars, I would! --UPDATE: Made this again last night, but added a couple strips of crumbled bacon to the pizzas and cooked the chicken (seasoned as above) in the same pan the bacon was cooked in (drained off most of the fat beforehand, though). It was so good!

From: Claudia Dawn

On Feb 20, 2006

Excellent! I've made this twice in the last 3 weeks! I sauted the chicken chunks with 2 minced cloves of garlic and Italian seasonings in olive oil. Since we're garlic freaks, I also used minced garlic in the cream cheese mixture. The second time I made this, I used two 8" Boboli pizza crusts and made 1 as directed and made the second one with blue cheese in addition to the mozzerella & parmesan. Out of this world. This is definitely going into my permanent edition cookbook.

From: Spyce

On Aug 22, 2008

Oh wow this was just incredible. If your looking to get away from your typical every day normal pizza you have to try this. This was really nice. I did make a few minor changes to give it a bit more gourmet taste and look. Along with the mushroorms and the red onion I also added some fresh chopped basil leaves, black olives and used small cherry tomatos cut in fourths. After adding all my sauces topings and cheese, I busted out with my secret weapon . (I took out my Italian Herb seasoning grinder by MC Cormick) and gave it a few twists to spinkling some heavenly goodness all over the pizza before poping it into the oven. I really recomend you get this, it will really enhanse the flavor of pizza and pasta dishes. You should be able to find it in your spice rack section at your grocery store. Thank you for this recipe, it is deffinately a keeper!!!

From: Lvs2Cook

On Mar 18, 2007

I made this pizza for lunch yesterday and we enjoyed it. The flavor was good and it was easy to put together. I used Pillsbury pizza dough which made it even easier. Next time I will season up my chicken more as it was bland. Thanks for posting a keeper!

From: LoriDori

On Feb 19, 2007

EXCELLENT and simple to make! My favorite pizza has always been Papa Murphy's Garlic Chicken - this has it beat HANDS DOWN! My entire family LOVED IT! Made it as recipe states, except omitted the mushrooms and used a yellow onion (didn't have a red). Oh - I also crumbled some bacon over the top as well. DELICIOUS!

From: Chef #1307489

On Jun 28, 2009

Great recipe! The only thing I did differently was to saute 3 cloves thinly sliced garlic until lightly browned before adding it to the cream cheese and sour cream. What a wonderful flavor!! Thanks for posting this. I would never have thought to put cream cheese and sour cream on a pizza. So glad I tried it. This pizza won the pizza experiment cook off in my house. Husband and 3 teenage boys preferred this to all other pizza they've ever had. NOW that's a compliment.

From: slickchick

On Apr 8, 2007

Very easy and quick to make for a week night dinner. Used a Boballie pizza shell. Great flavor, my husband really loved it.

From: LUVMY2BOYS

On Jul 13, 2007

Since I love wraps, I made this into a wonderful chicken pizza tortilla! I omitted the mushrooms & tomato-instead used chopped turkey pepperoni, red onions & chicken. I added a LOT more garlic to the sauce, spread some of it onto the tortilla & mixed the rest of it with the toppings. Baked it at 400 for 15 min to melt the cheese. Yummy & fabulous! Thank u for sharing.

From: Grimm's Restaurant Tales

On Aug 27, 2007

Started making your chicken pizza 2 years ago, Still love it..My pic has mushrooms added to it and some yellow bell pepper that I needed to use. I like to use the pillsbury roll out pizza dough bc its as easy as bubolli but so much better!