14 Reviews of Low-Fat Shrimp Pasta Salad

From: Tiffany in CA

On Apr 22, 2002

This was excellant - my husband raved about it. I used fresh tiger shrimp.

From: brewbay

On Aug 25, 2002

This is the BEST psta salad I have ever made! I did add a few radishes too.

From: Mrs. Moon

On Oct 8, 2008

This is a fantastic pasta salad. I used frozen salad shrimp. I will be making it again. Thanks for sharing!

From: Needles

On Apr 22, 2006

I took everybody's suggestions here and it really turned out great. In addition, I drained the yogurt over night and proportionally twice as much mayo. I made a double recipe with 2 lbs fresh shrimp to 1 lb rotini; added a couple tablespoons of cocktail sauce, julienned red peppers, and skinned seeded tomato. Was a very big hit at a quilter's lunch I held — had several requests for the recipe.

From: ChefMarvelIris

On Aug 13, 2005

This one is definitely a keeper. I tweaked it a bit by using fresh shrimp, fresh garlic, adding grape tomatoes, using lemon pepper instead of plain and adding some shrimp cocktail sauce. It was really wonderful. Two pounds of shrimp and a pound of pasta makes a huge party salad - that doesn't last long.

From: Amber09

On Nov 1, 2003

This was very good. The only thing I would have done a little differently was add less green onion. I loved it but my SO thought it made it just a little "hot." This is a keeper. Thank you, Secret!

From: kateoinoz

On Jul 9, 2006

This is a great refreshing salad. I mixed the dressing ingrediants earlier in the day to give the flavors time to blend and mellow. All that dry mustard certainly adds a zing! I put a little dill weed in the dressing too and added slice black olives to the salad. Yum! Thanks Gingerbear!

From: Chef #135398

On Jul 10, 2006

very tasty. my whole family loved it and didn't know it was low fat

From: chef fiddler

On Jun 19, 2008

I made this as part of a luncheon today and it was perfect! I had several requests for the recipe. I chopped my carrot very finely instead of grating it, and added just a smidge more mayo, otherwise I followed the recipe. Thanks for making my luncheon a success!

From: Grace50

On Jul 22, 2006

I love this salad. I doubled the recipe, used large frozen shrimp I cut into bite size pieces and then added 2 tb of cocktail sauce. I will be making this again, it's a keeper.