19 Reviews of Mashed Potatoes With Prosciutto and Parmesan Cheese

From: JustJanS

On Apr 14, 2002

Yooper, you said it all, these spuds truly are awesome, addictive and could be a meal on their own. We ate them tonight, and didn't alter a thing in the recipe. I'm seeking out great potato recipes, and these are way up at the top of my list. Thanks.

From: mewmew

On Oct 3, 2004

real gourmet treat! I served these with #35023, the greek roasted chicken but they would be good with anything. Very rich; a meal in their own right. Thanx for a new twist on mashed potatoes!!

From: Kim D.

On May 23, 2003

WOW! Yopper, these were excellent!!! I served them with my "Sicilian Steak" as you suggested in your review and they really complimented each other! Serve along with a fresh salad, warm bread and red wine, and you have the perfect dinner to impress guests! The only think I did differently is that I had to use dried rosemarry because I didn't have fresh. Other than that, I didn't change a thing, and wouldn't! Thanks for the wonderful recipe! I know I will be making it often!

From: CIndytc

On Apr 1, 2005

this is a really good recipe...and very easy...i served it with paprika chicken in sour cream gravy and it was a wonderful dinner...you should try this recipe

From: Malriah

On Aug 5, 2003

Yooper, I think you are trying to make me fat! These are quite possibly the best mashed potatoes that I have ever had. I used Yukon gold potatoes and dried rosemary. I couldn't stop eating them, even after I was hurting! I served them with Stephanie C's Herbed Turkey Breast and steamed carrots and it was like a gourmet Thanksgiving dinner in August! I took the leftovers and HID them in the bottom of the fridge so noone would find them and eat them! My dinner for tonight is already served! Thanks so much for ANOTHER great recipe!

From: Mewnshine

On Nov 15, 2007

Definitely rich, but yum-my, even using old-school US bacon instead of prosciutto

From: Daydream

On Jun 25, 2005

Delicious potatoes which we had with Veal Osso Buco #54107. The prosciutto is a great twist.

From: bobo3039

On Sep 4, 2006

These are very good. I just added a sprig of rosemary to the butter and prosciutto and sauteed it briefly as I'm not real fond of rosemary. That provided the barest hint of rosemary flavor. Loved the prosciutto and parmesan.

From: E.A.

On Oct 8, 2005

What can I say about this that hasn't been said before? The leftovers are calling me from the fridge as I'm typing this. They we're/are very addicting and we WILL make them again. Thanks!!

From: GT in SA

On Aug 17, 2005

Like mewmew said, they would be good with anything. I replaced the prosciutto with streaky bacon but otherwise kept with the recipe. Only thing keeping me from awarding 5 stars is that I found the parmesan a little too much - but that is a personal thing. Easy to reduce to suit one's own taste.