1 Review of Creamy Shiitake Linguine With Scallions/ Green Onions

From: Mirj

On Aug 19, 2007

This was delicious! I saw shitakes on sale at the outdoor market and bought a kilo without even thinking what I was going to do with them. I'm so pleased to have found this recipe! The only change I made was to use vegetable broth instead of chicken as I keep kosher and won't mix meat and dairy. The recipe was very light and delicate tasting in spite of the cup of heavy cream. This is definately going into the keeper file, thanks!