2 Reviews of Italian Vegetable Toss

From: Chef #521192

On Aug 17, 2007

Wow, this was so easy and so good. I omitted onion, and used dried basil (1 tsp.). It was colorful and made a nice presentation on the plate.

From: PaulaG

On Sep 20, 2007

The ease of this recipe makes it worth the try. The basil was added along with the tomatoes and everything was topped off with salt and freshly ground black pepper at serving with an additional sprinkling of Parmesan.