From: auntiLaine
On Aug 19, 2007
It good. I left out the coconut (the kids don't like it). I can't wait to have some for breakfast.
From: ATouchofZing
On Apr 8, 2009
I have made this granola twice now and I absolutely love it. I used the recipe as a base for my invention of Peanut Butter & Jelly granola. I follow this recipe, then spoon on and lightly mix in about 1/4 cup of strawberry jam in the last 10 minutes of baking. I also add in a mixture of raisins and dried cranberries after it cools. The result is a soft and very peanut buttery granola with a little fruit flavor. This is the first granola I've made that actually clumps together and makes a good finger snack. I love it! Thanks for the recipe.
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