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1 Review of Artichoke Souffle Pie

by Bergy
order by date posted highest rated most helpful

From: TnuSami

On Jun 28, 2006

Bergy, this came out perfectly! It was a really pretty souffle and I enjoyed the mixture of flavors! I topped it with your Chicken Parmesan Sauce (Chicken Parmesan Sauce) and it really made the dish! I've individually frozen the slices and look forward to special breakfast treats!! Thank you!!

1 person found this review helpful

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