6 Reviews of Vegetarian Crock Pot Unbeef Stew

From: VegChristine

On Jan 22, 2008

I just finished this and it was really thick and tasty not to mention easy to prepare. This is a great "comfort" meal that reminds me of my mom's cooking without the meat of course! I couldn't find vegan worcestershire sauce so I added a few more tablespoons of low sodium tamari and used only enough veggie broth to just cover the veggies. I will definitely be making this again and again!

From: lizziesera

On Jan 20, 2008

This turned out really well for us, it tasted a lot like stew, I thought. We roasted the tofu in the oven to give it more texture and flavor. It got thick and flavorful, like regular stew. I did also add some vegetarian chicken broth powder.

From: vigilant20

On Jan 13, 2008

This wasn't at all what I expected. The broth never thickened, and it wasn't even close to beef stew. It made a decent but salty soup.

From: KiminyMe

On Mar 16, 2008

The stew did not really thicken, but it was good nonetheless. However, I would use small diced tofu instead of larger chunks, so that it doesn't stand out quite as much. The toasted tofu did have a good firm texture, and everyone in my family liked it, even though they don't typically eat tofu when I serve it.

From: Jessyka K

On Aug 20, 2008

Just all right, I would say. The soup was a little bland. I'm not sure I got the tofu to the right consistency, but the overall flavor of the dish was only about average. Our stew did thicken up and the potatoes were delish.

From: merron-iru kami

On Apr 17, 2008

We enjoyed this! I skipped the tamari and cornstarch and added a few tbs of tomato paste, some italian seasoning and a handful of pre-soaked beans and peas and this became a lovely vegetarian minestrone. It earned a "better than the canned stuff" from my very pick, non-vegetarian roomate, which I assure you is high praise coming from a man with the palate of an 8 year old.