From: Chef #492945
On Jun 25, 2007
I have never made lemon meringue pie before, but it was sooo easy and it turned out great. I followed the recipe exactly, except I bought a pie shell instead of making it. OH - You werent kidding about covering the meringue all the way over the pastry, it did shrink. I already have requests to make it again.
From: kaishb
On Jun 17, 2007
Very easy and delicious. Lemon Meringue is my dad's favorite pie so he was very pleased with the recipe...even more pleased he didn't have to bake it himself!
From: Chef #448337
On Sep 15, 2007
Step by step instructions were great. The pie turned out fabulous. The next time - which will be very soon - I would probably increase the plain flour to 1 3/4 of a cup and reduce the castor sugar to 3/4 of a cup.
From: trishy2
On Oct 29, 2009
this was my first time trying lemon meringue and it turned out so good. I was never a fan before as i had never tasted homemade lemon meringue. this was a great recipe easy to follow and just really yummy. thank you!
From: JustJanS
On Dec 25, 2006
I'm not a keen baker or maker of desserts, but this was so simple to make as the directions were very clear. I liked the fact there wasn't too much meringue and the lemon curd was just tart enough. This was the only dessert to be completely devoured on our Christmas dinner table.
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