4 Reviews of Pasta With Roasted Vegetables & Balsamic Vinegar

From: HeatherDiane

On Mar 4, 2003

This was super easy and tasty. I subsituted basil flavored olive oil for regular olive oil and I used white onion since I did not have any scallions. I also did not have a zuchinni so I doubled the pepper. This tastes even better the next day, cold, with feta and a dash of seasoned salt.

From: Sudie

On Mar 11, 2003

The first word out of DH's mouth was "Outstanding!" Very tasty, we both enjoyed this. I put some crumbled feta on top, which sort of melted in and was so good! Yummy!

From: sugarpea

On Jan 27, 2008

I added some mushrooms and eggplant to the roasted vegetables and used whole wheat rotini. Great with a quality balsamic.

From: raspberryjello

On Mar 4, 2008

Outstanding! I added a couple of mushrooms to the mix and a couple of minced basil leaves right before serving.