2 Reviews of Chicken Parmesan Sauce

From: TnuSami

On Jun 28, 2006

This sauce is wonderful!! I did make it without the chicken to make a lighter sauce for your Artichoke Souffle Pie (Artichoke Souffle Pie). I love it and am already trying to think of additional uses for it, so I can indulge more often!! Very easy to make and very flavorful!! Thank you, Bergy!!

From: Sonatina

On Oct 4, 2009

I loved this. I didn't have pimientos so had to skip that. I was heavy handed with the pepper, and I really enjoyed it's flavor standing out. Instead of salt I used a teaspoon of soy sauce. Finally, instead of cooked chicken I used finely cut up cooked broccoli. I served it all over rotini. I'm going to try it next done the same way and over a baked potato. Can't wait!