2 Reviews of Roast Beef Bruschetta

From: MarraMamba

On Oct 26, 2007

delicious. Used freshly sliced rare roast beef from the local store who cooks it on the spit and low fat cream cheese adding chives and onion powder to it

From: Megan's Mommy

On Jan 27, 2008

Great appetizer. I made it for a pot luck and it was loved by everyone. I used half roast beef and half roasted turkey, just in case someone didnt like beef. I liked the roast beef better, but both were gone. Very good! Thanks!