From: Studentchef
On Apr 5, 2007
This was so good, I really did enjoy it, and so did my family. We used it as a dessert for a light lunch. The only problem was that it was a lot of work, although I did know that it was going to take some time to prepare this. But I wouldn't change the recipe for the world.
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved