2 Reviews of Sauerkraut With Polish Sausage

From: evelyn/athens

On May 27, 2008

A delicious comfort meal. I can get really good sauerkraut at a German supermarket here and was very glad to try it in this recipe. I used gin instead of the juniper berries, and really liked the 'kick' it and the caraway seeds gave the dish.

From: mersaydees

On Jun 1, 2008

This is an excellent dish with a wonderful cooking aroma. Made as directed using juniper berries, and added a 1/2 pound of Emeril's smoked sausage since the Kielbasa came in 1 pound packages. After the first bite DH commented that the caraway seeds added just the right flavor. A nice bonus that it's low carb, too! Thanks, Lazyme! Made for the ZWT4 European Union challenge.