5 Reviews of Crock Pot Italian Wedding Soup

From: ~Nimz~

On Feb 3, 2008

This was very good with a wonderful flavor. I think next time I won't add the pasta or the escarole (or spinach which is what I used) until the end. My small shell pasta was way overcooked, but I didn't use the pastina or acini di pepe pasta because I couldn't find any. Other that that I made as directed. It was better the next day. Thanks

From: DeniseBC

On Mar 5, 2009

Boy this was really good! I doubled the pasta and just eyeballed the amount of spinach. I also used precooked Tyson chicken strips chopped up which worked well. Italian wedding soup is one of my favorite soups, but I never tried to make it before. This will be my "go to" recipe from now on!

From: Maito

On Apr 4, 2008

I love acini di pepe, it is a real comfort food for me. So I doubled that, as well as subbed lean turkey for the beef. We really liked this soup, we would definitely make it again. Next time I would double the greens (I used chard), use 50% more broth, and possibly 25-50% less meatballs for our likings. Allow yourself ample prep time here, I think it took me an hour and a half. Served four for us as a meal without any accompaniments. Thanks for this recipe, Lainey!

From: RoseofSharon

On Dec 8, 2008

This is the best "Italian Wedding soup" of 15,000 or so .Thank you lainey,I make this every month. I love the taste of the little meatballs.Perfecto! Rose

From: SweetsLady

On Nov 1, 2007

This was great for our chilly day today plus being crockpot even better with other things going on! Great taste! I wasn't able to find escarole and left out celery due to family tastes. We used couscous, too, instead of the other pasta. Thanks for posting, Lainey6605!