23 Reviews of White Chocolate No-Bake Cheesecake Pie

From: Melvin'sWifey

On Dec 31, 2007

Mmmmm! Yum! This was the easiest cheesecake I've ever made! I thought the white chocolate chips gave it the perfect taste and texture. I couldn't find toffee pieces in the store so I put a Toffee Symphony chocolate bar in the food processor and chopped it up for the topping. This was sooo fabulous and the only part bad about this recipe is waiting for the 4 hours so it can chill when DH is circling it like a vulture! Thanks for the best cheesecake ever!

From: Chef #838261

On Jun 13, 2008

This tastes amazing! I made this for a dinner party I had and it was a hit! After one bite of it, someone actually said "Next time you're nearby, bring me one of these. No, bring me a bunch. I'll sell them!" All and all, I will obviously make this again! Some small changes I made were: I didn't find the cream cheese easy to mix with the chocolate.. it didnt seem to be hot enough to make it smooth. I just got out the electrical mixer and that worked just fine. Also, I used Score bar as a topping... So good! I would recomend. But really, anything would be good.

From: Epi-curious

On Jan 30, 2009

When I saw this pie recipe, it put me in mind of one of my favorite dessert salads and decided to try to top it that way. It was more than amazing. I put a layer of marshmallow fluff over the pie when it was set. Then added chopped green apples (that have been tossed with lemon juice to preserve freshness) and chopped up snickers bars. Next time, I might just try mixing the fluff and snickers into the pie and then topping with apples and a drizzle of caramel. EXCELLENT base for a pie and soooo easy! Thanks for posting.

From: geckoluvr2000

On May 16, 2007

Excellent pie!!! My daughter requested this for her birthday pie last year, and she loved it so much she wants it again this year! Thanks so much for an easy and delicious pie!

From: Judi90

On Oct 15, 2007

I loved it. Very easy. I made my own crust with crushed 1 cup oreos and 1/4 cup butter. Everyone loved it! I didnt use the toffee pieces. I would increase the crust size a little more next time though as the oreo crust gave this cheesecake that extra yumminess and more crust would be even better! Thanks for this recipe.

From: my3girlz

On Sep 13, 2006

OMG!!! This is SOOOO Good!! I am not usually a big fan of the no-bakes cause they always end up just tasting too cream cheesy, but this one has changed my mind! I can't believe the flavor (thats why I just keep eating to make sure, and yes after 3/4 of it I'm sure the flavor is still fantastic lol!!) This was also very easy and quick to make, so if you need a dessert and don't have a lot of time to spend on actual prep then this is it. I didn't use a topping this time around because I didn't really have one on hand, but it stood well on it's own. Thanks for posting MizzNezz!

From: Blue Peacock

On Jun 5, 2007

MizzNezz, this was an excellent pie. I forgot to buy two packages of cream cheese, so I used one instead and decreased the white chocolate chips to 2/3 cup rather than the 1 cup. Next time, I am going to place the chips over the double boiler, to make it smoother when mixing. Even with one 8 ounce package of cream cheese and 8 ounces of Cool Whip, it worked well together and set beautifully. Next time, I'll top it with fresh raspberries and maybe some fresh sliced peaches. Thanks for sharing.

From: Zestphobia

On Aug 6, 2004

This is such a good easy recipe... it is my husband's favorite. I never use the toffee chips, as they aren't a favorite of ours. I don't think they are missed.

From: carol murray

On Oct 9, 2002

I made this for Sunday dinner the other night. It is absolutely delicious. So very easy. My whole family loved this, kids too.

From: Jeniferbz

On Jun 8, 2004

Very good! I could not find the toffee pieces in my grocery store so I put the rest of the white choc chips on top instead. HUGE hit! Thank you so much for sharing!