2 Reviews of Fig, Prosciutto, Gorgonzola Salad

From: CheezCrazy

On Sep 16, 2007

The gorgonzola, proscuitto and figs are wonderful together. I cheated on the dressing and used "Creme de Balsamique" (already reduced balsamic vinegar). I agree with the suggestion for grilling/broiling the figs. Thanks for the recipe!

From: Ewalla

On Jul 2, 2008

This is a delicious salad! I used goat cheese instead of gorgonzola. I loved the balsamic glaze...I had leftovers and it was great on sandwiches!