3 Reviews of Crustless Broccoli and Cheese Quiche

From: mikey & ev

On Aug 18, 2007

Exactly what I wanted - a new way to serve broccoli! This wasn't quiche-y per se, but it had a very nice thick consistency. I used shredded mozzarella and dried parsley, so that would definitely affect the cheese flavor. The mozz. would be a lot milder. I'll definitely make this again, hopefully with cheddar. And I'm going to have the leftovers for breakfast Thanks!

From: hmms

On May 12, 2008

Very good and easy! I left out the mustard and parsley (personal taste), and substituted egg beaters for the 2 large eggs. I also added fresh mushrooms. I will definitely make again.

From: Chef #1088746

On Dec 28, 2008

This is one awsome recipe!I love the flavor and everything and it is a good way to get vegetables in your diet.