3 Reviews of Breakfast Souffle

From: Momma de Finn

On Feb 19, 2008

This makes ALOT! As a single mother of a 2 yr old, I can safely say that we ate this every morning for 2 weeks. It was even better the day after it was cooked and kept well. It was a bit salty but I think that's because I used 32 oz of diced ham and instead of hash browns, I used Potatoes O'Brien. Next time I'll cut the ham in half (it was too much anyway). This is something I will DEFINATELY make again!

From: Ilse Weitz

On Sep 3, 2004

Taste great, easy to make!!

From: Marcell

On Mar 23, 2008

I just love this meal in one. It's a big hit and the leftovers are just great.