11 Reviews of Low Fat Chicken Corn Chowder

From: dale!

On Apr 28, 2002

Absolutely delicious! Very nice on a rainy day. I exchanged half the corn for diced carrot for extra flavour and colour. I also sprinkled on a little parmesan instead of the grated cheese. I don't think this would serve 8 people on it's own, more like 4. Very good and guilt free too!

From: Buckwalter

On Jan 10, 2003

An easy, tasty, and suprisingly hearty soup for a cold day. The carrots are a must (Thanks dale!). For a twist, I sauteed the chicken in garlic pepper and a little garlic salt. I also added some Mrs. Dash to the soup base. Note- it took almost 30 min for my potatoes to become tender.

From: K-Jay

On Sep 30, 2002

Delicious! I added some leftover ham, which was also delicious. My friends and family loved it!

From: Angie-la-la

On Apr 18, 2003

Very tasty. I used a can of corn and added a dusting of Wondra for thickening at the end. Be sure to cut-up the chicken into little bite sizes as larger pieces tend to lack flavor on their own.

From: ShaGun

On Jun 15, 2005

This was great for using my leftover cooked chicken. I used red onions for a nice color. As suggested, I microwaved the potatoes (and some added baby carrots) in the 1/2 cup of water as I sauteed the onions in the frying pan. After the onions were done, I added the milk and 1 1/2 tsp. of cornstarch to thicken it. My DH who won't go near soups actually said it was good — as far as soups go — and was even willing to eat some of the leftovers!

From: Bec

On Jan 27, 2004

Oh! This was absolutely delicious! Exactly what I needed today! I used 1 pound of chicken breasts, and cooked them on a skillet with a little chili powder and red pepper flakes sprinkled on them. Since I didn't have any fresh onions, I had to opt for the dehydrated stuff, and that worked just fine. The potatoes, like the others said, took needed to take longer- So, what I did was just cook them until they were done in the microwave. I did add a few baby carrots (sliced up). I think that I sprinkled some garlic powder in there too...I used 1% lowfat milk...and about 3 medium potatoes. Well, although it looks like I changed a lot, I didn't! It was very tasty, and this is going to be my new favorite! Thanks for sharing!

From: Chef #293890

On Jan 3, 2007

This is absolutely delicious!! Just like the fat-full one that I had marked off my recipe list!! I also added the garlic and the Mrs. Dash and the corn starch. These were all great suggestions. I also used 1 1/2 cups skim milk with 1/2 cup fat free half & half to add richness. Great recipe. Thanks for putting it here for all of us to enjoy.

From: 497594

On Oct 8, 2009

I followed the recipe exactly as written since I had not read the reviews beforehand. (I had printed out the recipe several months ago and put it in my "to-try" file.) My family found it to be bland and watery. Since I am on Weight Watchers I did not want to add additional thickeners to the chowder, so I added some poultry seasoning and seasoning salt. Still not much better. I agree adding carrots and garlic may have helped, however I think we'll just pass on this one instead.

From: Chef #727928

On Jan 14, 2008

I hated this recipe. I followed everyone's suggestions, thickened the sauce, added garlic and more herbs to the chicken but I still felt like it was a tasteless waste of chicken. Not like any chicken corn chowder I have ever had - maybe its the low fat but I'll never make this again and have to throw away what I did make.

From: Chef #261400

On Jun 22, 2009

This is my first review, but it's been a long time coming, I have been making this for years and me and my family love it. We make this at least once a week in the winter time. It's delicious. One of our favorites. Thanks for an amazing and easy recipe!