3 Reviews of Kansas Girl's French Dip Sandwiches

From: Baby Kato

On Oct 8, 2007

These sandwiches were wonderful, quick and easy to make, with ingredients that are found in most kitchens. The meat was flavorful and tender while the dip was savoury and had an incredible robust flavor. Thanks so much for sharing.

From: PrimQuilter

On Oct 8, 2007

This is the best french dip recipe ! I have been using this one for years since I first saw it posted on the internet. The only difference between the two is the use of a beef bouillon cube. I crushed the pepper, rosemary and thyme and used light soy sauce. Shredded the beef and piled it on crusty rolls. YUMMY ! Made for PAC Fall 2007.

From: ~Nimz~

On Oct 12, 2007

We really enjoyed this French Dip. I think next time I'll reduce the rosemary by half becuase for us, it was just a little too strong. Very easy to put together and very tasty. Thanks for sharing. Made this for PAC Fall 2007