17 Reviews of BBQ Chicken Pizza

From: gourmetmomma

On Aug 25, 2007

I used jiffy crust pizza mix and blind baked it for 7 minutes first. I added bacon, but otherwise followed the recipe. This was sooooo good. I spread the pizza dough in a 9x13 pan and ended up with crispy thin crust pizza (yeah!) We'll be making this again for pizza night, DH and I were both wishing I had made more. Start to finish took less time than delivery, and it tasted much better. This is a keeper.

From: Lavender Lynn

On Jan 19, 2008

This is good pizza. Also very quick and easy to a make. For our personal tastes the recipe calls for too much barbecue sauce on the pizza. I put 1 C on the first one and it was too much. So I put 2/3 C on the second one and that was about right. Made for Beverage Tag 2008.

From: **Jubes**

On Aug 24, 2007

*Reviewed for Ready, Set Cook! #10 Contest* This was a really great pizza. My husband thought it was the best combination of a pizza topping that he has ever had. A quick and simple recipe. Made two pizzas- one with a regular base and one gluten-free base.Photo to be posted later.

From: Midwest Maven

On Aug 26, 2007

This pizza was great and so easy to throw together And it gave me a chance to use my new pizzazz pizza oven, yay! Thanks for the recipe.

From: Charmie777

On Aug 24, 2007

This was a good basic pizza. But I thought it was similar to many other bbq chicken pizzas I've had. I did everything suggested to keep from having a soggy crust, but still had one. Sigh. We enjoyed this pizza, Thanks!

From: refrigerator raider

On Aug 26, 2007

This was a good pizza. I really loved the BBQ sauce instead of pizza sauce. Great combos and cool idea for the contest. The puneapple was a really different and yummy topping to add and the cheeses were a nice change from the ordinary.

From: PjD#2

On Aug 26, 2007

This is a keeper! I omitted the jalapenos, used pre-made pizza crust as well, and had no soggy crust here! It was very delicious. Made for RSC#10.

From: Sooz Cooks

On Dec 17, 2007

This pizza is FABULOUS! It is an easy after work meal that is very flexible. I had to leave of a few things 'cuz of my onion, green pepper, tomato phoebes but the pizza was still delicious with just the chicken, pineapple and jalapenos. I used Italian Blend Cheese, Boboli crust and baked it per the Boboli directions at 450 degrees for 10 minutes. Thanks again Mama for ANOTHER fantastic recipe!

From: * Pamela *

On Aug 24, 2007

I made a single serve pizza by making only 1/4 of the recipe on a small pizza crust made from Pizza Dough. I did leave off the jalapeno peppers because I knew it would make it too hot for me, but everything else was great! Thanks for posting and good luck!!

From: ~Leslie~

On Aug 24, 2007

We LOVED this pizza. I added some chopped portabella mushrooms, but otherwise made it as directed and it was terrific! I used a pre-cooked pizza crust and it did not go soggy for me at all. Terrific flavours, well written and easy to follow directions, a real winner!Made for RSC 10