From: susie cooks
On Aug 30, 2007
I made this for dinner last night and I am glad I waited until today to review it because it is one of those recipes that I liked more and more as the night went on. I had to go reheat the spinach for a little snack! Loved it! The scallops turned out perfect. With the light breadcrumb mixture they had a nice texture. I loved them all. Of course the garlic and lemon scallops were excellent. And bacon and scallops are always great together. This is a very interesting combination that totally works! Great job on this recipe!
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved