5 Reviews of Sausage and Cheese Breakfast Strudels

From: Chef #484390

On Nov 1, 2007

I did not make these but had them at a friends house for brunch with bloody marys. They melted inyour mouth- very rich so no need to eat more than one- the nutmeg added great flavor.

From: Chef summerlover

On May 10, 2008

Hmmm. These were good, but I think they need some tweaking before I make them again. We think they need more sausage and less cheese sauce, I also found them really big...too much filling and not enough phyllo. We enjoyed them better when I folded the pastry in thirds (lengthwise) and used only 1/4-1/3 cup of the filling. I also couldn't see what the point of the breadcrumbs between the layers was, couldn't taste them when they were there and didn't miss them when they weren't. A neat idea though...thanks!

From: Lainey6605

On Jul 11, 2008

These are really good and really filling. Tasty and something impressive to fix for guests. Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.

From: 2Bleu (Bird&Buddha)

On Oct 20, 2007

Thank you MamaJ, This was a nice breakfast strudel with lots of flavor. Buddha loves swiss cheese, for myself, I would use american cheese. I feel you could stuff them with just about anything, bacon, ham, peppers, onions, etc. I made them up like little pocket pies and I think it worked out well. Thank you for sharing!

From: KITTENCAL

On Oct 23, 2007

well this is wonderful, I love recipes using phyllo dough, since the filling needs to be pre-cooked and the sauce also needs to be cooked this is a ittle time-consuming but worth the little extra step, I used spicy Italian sausages, there was no mention of the size of baking pan to use so I use a baking sheet, thanks for sharing this recipe MamaJ!...Kitten