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7 Reviews of Simple Cake Filling

by D. Rose
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From: Lavender Lynn

On Apr 12, 2008

It took discipline to get this into a cake without eating it all from the bowl! Very easy and very rich. I put it between layers of a yellow mix cake with slices of bananas. Yum! Made for PAC April 2008.

1 person found this review helpful

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  • From: Chef #627717

    On Mar 14, 2008

    I love this recipe. I find myself using it for most of the cakes I make. It holds up so well in a layered cake and it is so easy and tasty too.

    1 person found this review helpful

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  • From: Chef #393074

    On Oct 18, 2008

    being a novice cake baker i needed help with the filling and this was PERFECT! i didn't have any whole milk so just used 1/3 cup cremo (10%) and topped up to 3/4 with 1%.

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  • From: Newly Wed

    On Oct 16, 2008

    This filling is delicious! I used the vanilla chocolate chip pudding mix and ended up adding a little extra heavy cream because my pudding mix was a little bigger. I made a dark chocolate cake with this filling and homemade chocolate frosting. So tasty!! I will definitely use this recipe many more times to come!

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  • From: klkscanner

    On Jul 5, 2009

    Yummy! I used this with coconut pudding and folded in coconut and chocolate chips. I filled a vanilla/coconut cake and frosted with a Cool Whip chocolate-coconut frosting. My husband said the filling was better than the frosting. I'll use this one again!

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    From: Bonnie G #2

    On Jul 23, 2009

    YUM!!! Awesome recipe and so easy. I used it for Nee Nee's Prized Coconut Cake using coconut cream instant pudding and adding fresh coconut to it. Served this at our Easter Brunch and it was a big hit, everyone raved about the filling - it was perfect w/this cake. Thanks D, I'll be using this from now on for any cake I make. As an update, used this again to make DGS's b-day cake and it was just as special as the first time. This time made Blue Velvet Cake and this filling really set it off, so glad I found this.

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    From: Jane from Ohio

    On Nov 15, 2008

    I will always use this as a cake filling from on. I just used it plain without any fruit. I put it beween carrot cake layers. It is yummy. Can't wait to put strwberries with it or try different puddings. Thank you for sharing.

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