From: Matthew in NYC
On Jun 25, 2007
Used this to season my flank steak and on quartered zuccini/squash/onions. Grilled up the steak and veggies for fajitas. Wonderful combination of flavorful spice--not too hot in the final dish. Will be using this spice combination frequently. Thanks!
From: TaCO Karaoke
On Jun 17, 2006
I have been making this for a couple of years now! It is a wonderful all purpose seasoning & rub. We don't use anything else for brisket! I like to spice mine up with homegrown mesquite smoked peppers!
From: bobo3039
On Jun 19, 2006
I've been using this for years. It's great on burgers, ribs, pulled pork, chicken...well, just about everything.
From: Karen=^..^=
On Dec 16, 2002
I used this on London Broil and it was the perfect balance of seasonings. Great to have around...going to try it on fries next
Thanks!
From: Sheri-BDB
On Jul 25, 2003
This tasted wonderful on my barbeque chicken! Perfect blend of spices. Thanks dale....
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