19 Reviews of Easy Caramelized Garlic Chicken

From: Bogey'sMom

On Jul 31, 2007

I actually made this with pork and served it with brown rice. Really, really delicious and different. The black pepper is a must to off-set the sweetness of the sugar and cream. This will definitely be on regular rotation, though I may try substituting fat free half and half for the cream just to spare us all the guilt.

From: Lingering_Dream

On Sep 11, 2007

My husband said this was a definite keeper! We both loved this. We are garlic lovers and it was just perfect. I served it over brown rice and steamed broccoli. I also used Half and Half instead of the heavy cream. Thank you for sharing such an easy and tasty recipe!

From: Fred_Retter

On Sep 17, 2007

This was very easy to make, and I stuck exactly with the recipe except for using whole milk instead of heavy cream. It was really good! My husband and my young kids all loved it! Thanks for a great chicken recipe!

From: MandaPanda1111

On Oct 2, 2007

This was great! Very simple to make and such a great flavor. My 6 year old who has to put ketchup on EVERY kind of meat did not even ask for it this time!!! I served with butter noodles and mixed them in with the glaze once the pan cooled a little to give them some more flavor; they tasted great. I'll be making this again.

From: saylaveev

On Oct 1, 2007

This was super. Very simple to get together and didn't take too much time at all. The only adjustment I made to the original recipe was to use lactose free 2% milk (for DH) which thinned it a bit, but a little cornstarch helped that out nicely. For a little twist I also tried it by adding about a tsp of good vanilla extract right at the end. My Dh came in saying it smelled like chocolate. Very tasty this way also but slightly sweeter. Not for everyone but worth a shot if you like vanilla. I think a branch of rosemary would also be nice to add to the vanilla. This will make its rounds into our regular menus. Thanks for posting!

From: Chef #371785

On Sep 3, 2008

This was fantastic! The only reason I didn't give it 5 stars is that the cooking time wasn't long enough for the chicken to cook through and I had to microwave it. Also, don't add the garlic so early it burns up. The flavor though.... mmmmm good!

From: Jensurf38

On Jan 29, 2008

This was so easy to make, easy to clean up, and delicious. I made butter noodles for the kids and husband and I had it with rice since I am allergic to gluten. It went well will both side dishes. I asked the kids if they would like me to make it again and they screamed "yes!" It is often hard to find something that the adults and kids equally enjoy but this dish does the trick. Try it with a fresh fruit salad - the flavors blend really nicely.

From: mailbelle

On Mar 20, 2008

This was ok, but family didn't really care for it. It never actually caramelized for me. I used the leftovers to make Chicken Salad With Honey Mustard and the chicken salad was much better than the regular cooked chicken that I normally use.

From: Morningfeather

On Jan 20, 2008

Very tasty!! I have made this a few times now and we really like it. We also like the noodles mixed into the sauce. Thanks!

From: Kyene

On Jan 19, 2008

How tasty! I also mixed my noodles with the sauce, and it was very enjoyable!