2 Reviews of Margarita Scallops

From: davinandkennard

On Jul 26, 2007

I've had these at Chevy's. Now I have an excuse to thaw those huge sea scallops in the freezer. Thanks Grego!! As always your recipes ROCK!!!! T.J.

From: Vicki in CT

On Sep 14, 2008

As a true lover of cilantro, it pains me to say this, but the cilantro overpowered the sweet delicacy of the scallops in this recipe. The scallops were perfectly cooked, and I loved the margarita/cilantro sauce, but just not together.